The Art of Mastering

What’s the Trend in Farm to Table Food

With every passing year comes along new sets of foods, new ingredients and flavors and even new cooking and eating styles that tend to be highlighted and given much attention. And it is undeniable that at present, in order for foods to attract everybody’s attention, they have to pass the social media standards. This means to say that they have to be something worth a like and share in the social media. But when it comes to farm to table food, it’s practically different. It has turned to be an accepted manner of cooking, dining and even living. But what farm to table food really is today and what will it be? Find more about the trend in the farm to table food in the paragraphs below.

Farm to Table Food: What’s New in 2019

1. Oxtail and Organ Meats

According to social media-based reports, searches for oxtail foods and recipes have improved to double in the year 2019. This is quite sensible. Americans are getting sensitive of the sources of the foods consumed by all and are trying to recognize their value. There are butchering classes being opened here and there to make sure meat preparation and cooking surmount to the standards. There are also food organizations that are discovering the nutritional value of oxtail and organ meats.

2. Fermented Ingredients

It has been seen that most food consumers are inclined to fermented foods and drinks like kefir, kombucha, pickles and miso. They are palatable and that perhaps is one of the reasons why. Whether all on their own or in combination to other food recipes, they taste really good. In addition to that, these foods are rich in probiotics making them commendable for those concerned about their digestive system. When it comes to fermentation, it is a process that helps reduce food wastage, utilizing the not-so-good-to-look-at parts of a food into a nutrient-rich item.

3. Ancient Grains on the Table

Maybe you know or you don’t know of people who prefer to eat a diet free from wheat. And it is more likely that these eaters show every now and then the benefits offered by their diet. Wheat and corn are the ones usually utilized when it comes to grains. But maybe this year is the year of ancient grain’s popularity. Many popular and professional cooks and chefs are now using ancient grains like teff and kamut, rye, faro, einkorn and a lot others in their recipes. For food lovers out there, these ancient grains make breads that are friendly to the heart and porridges that don’t make you guilty of your health.

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